Handcrafted in PampangaMade fresh to orderMeats delivered chilled

The Cottonwood Cured Collection

Italiano Romano Classico

Herb-cured artisan bacon, Cottonwood signature style

Small-batch • Made to order • Personally confirmed

Cottonwood’s herb-forward house bacon, inspired by the aromas of Italian family kitchens and refined for familiar, versatile cooking.

₱560Approximately 450 g net
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  • Prepared after confirmation
  • Chilled delivery arrangements
  • Personal order review by email

Flavor

What to expect

Aromatic herbs, pepper and a gently sweet-savory finish.

Cut and method

How it is prepared

Pork belly, prepared in Cottonwood’s signature house style.

Serving

Bring it to the table

Serve with eggs, fold into pasta, layer into sandwiches, or use as a richly seasoned base for home cooking.

Ingredients and allergen information

The final ingredient list and batch details are confirmed on the product label or order confirmation. Cottonwood may use curing salt where required by the approved process and does not market cured products as nitrate-free or preservative-free unless a specific batch has been verified accordingly.

Customers must disclose allergies, sensitivities and dietary restrictions before confirmation.

Lead time and availability

Made to order. Production and delivery timing are confirmed before payment.

Storage and food handling

Keep chilled on receipt. Follow the product label and written care instructions supplied with the confirmed order. Do not rely on generic online shelf-life advice for a specific batch.

Read the storage and serving guide
Delivery and payment

Delivery area, date, delivery fee, packed weight and final amount are confirmed before payment. Submitting an order request does not create an automatic paid order.

Secure ordering

Your information is used only to review and fulfil your request.

Customer care

Real help through email and official social channels.

Delivery areas

Pampanga and selected nearby destinations, subject to confirmation.

News and recipes

Small-batch notes, serving ideas and seasonal releases.